Retrogusti - Food Tales

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Islay | SCOTLAND

DRINK | Wine

Whisky and Parmigiano Reggiano, when Scotland meets Emilia.

The journey to the island of Islay, between peat, ocean, and scotch, finds a surprising companion in the intense and fragrant notes of one of the symbols of Made in Italy.

Islay | SCOTLAND

DRINK | Wine

Whisky and Parmigiano Reggiano, when Scotland meets Emilia.

The journey to the island of Islay, between peat, ocean, and scotch, finds a surprising companion in the intense and fragrant notes of one of the symbols of Made in Italy.

Islay | SCOTLAND

DRINK | Wine

Whisky and Parmigiano Reggiano, when Scotland meets Emilia.

The journey to the island of Islay, between peat, ocean, and scotch, finds a surprising companion in the intense and fragrant notes of one of the symbols of Made in Italy.

EUROPE

DRINK | Wine

The wines of the sands, that bond between the past and the future

From the Camargue to Sulcis, passing through Portugal and the Po Delta, a journey through ungrafted vines and aromatic elegance preserved by unique soils and exceptional viticulture.

EUROPE

DRINK | Wine

The wines of the sands, that bond between the past and the future

From the Camargue to Sulcis, passing through Portugal and the Po Delta, a journey through ungrafted vines and aromatic elegance preserved by unique soils and exceptional viticulture.

EUROPE

DRINK | Wine

The wines of the sands, that bond between the past and the future

From the Camargue to Sulcis, passing through Portugal and the Po Delta, a journey through ungrafted vines and aromatic elegance preserved by unique soils and exceptional viticulture.

Mount Kenya | KENYA

FOOD

Ngunja gutu, the dish of resilience that endures through time

A humble and complete food born from the sounds and silences of central Kenya, made of indigenous vegetables, beans, and potatoes, which nourished farming families with dignity and simplicity. Today it defies oblivion, carrying with it the memory of the land and the promise of a sustainable and authentic diet.

Mount Kenya | KENYA

FOOD

Ngunja gutu, the dish of resilience that endures through time

A humble and complete food born from the sounds and silences of central Kenya, made of indigenous vegetables, beans, and potatoes, which nourished farming families with dignity and simplicity. Today it defies oblivion, carrying with it the memory of the land and the promise of a sustainable and authentic diet.

Mount Kenya | KENYA

FOOD

Ngunja gutu, the dish of resilience that endures through time

A humble and complete food born from the sounds and silences of central Kenya, made of indigenous vegetables, beans, and potatoes, which nourished farming families with dignity and simplicity. Today it defies oblivion, carrying with it the memory of the land and the promise of a sustainable and authentic diet.

Vaiano | ITALY

DRINK | Wine

Schlenkerla and the magic of smoked beers

From Bamberg to Vaiano, a journey through smoky aromas and ancient malts that divide palates but conquer those who seek authentic flavors.

Vaiano | ITALY

DRINK | Wine

Schlenkerla and the magic of smoked beers

From Bamberg to Vaiano, a journey through smoky aromas and ancient malts that divide palates but conquer those who seek authentic flavors.

Vaiano | ITALY

DRINK | Wine

Schlenkerla and the magic of smoked beers

From Bamberg to Vaiano, a journey through smoky aromas and ancient malts that divide palates but conquer those who seek authentic flavors.

Rome | ITALY

DRINK | Wine

Roman October celebrations, the new wine, and the festival of a people

Amid harvest, carriages, and toasts, the tradition that united Rome under the sign of the earth and wine.

Rome | ITALY

DRINK | Wine

Roman October celebrations, the new wine, and the festival of a people

Amid harvest, carriages, and toasts, the tradition that united Rome under the sign of the earth and wine.

Rome | ITALY

DRINK | Wine

Roman October celebrations, the new wine, and the festival of a people

Amid harvest, carriages, and toasts, the tradition that united Rome under the sign of the earth and wine.

Veneto | ITALY

DRINK | Wine

Venissa, the vineyard located in the heart of the Venetian Lagoon

On the Island of Mazzorbo, Gianluca Bisol from Treviso, of the dynasty that has been producing Prosecco in Valdobbiadene for decades, has launched a project for the recovery of viticulture and sustainable hospitality that starts from the dorona, a little-known but very promising indigenous grape variety of the Serenissima.

Veneto | ITALY

DRINK | Wine

Venissa, the vineyard located in the heart of the Venetian Lagoon

On the Island of Mazzorbo, Gianluca Bisol from Treviso, of the dynasty that has been producing Prosecco in Valdobbiadene for decades, has launched a project for the recovery of viticulture and sustainable hospitality that starts from the dorona, a little-known but very promising indigenous grape variety of the Serenissima.

Veneto | ITALY

DRINK | Wine

Venissa, the vineyard located in the heart of the Venetian Lagoon

On the Island of Mazzorbo, Gianluca Bisol from Treviso, of the dynasty that has been producing Prosecco in Valdobbiadene for decades, has launched a project for the recovery of viticulture and sustainable hospitality that starts from the dorona, a little-known but very promising indigenous grape variety of the Serenissima.

Provence | France

DRINK | Wine

Provence, Languedoc, Roussillon, the scents of the South of France

A sensory journey through flowers and Mediterranean scrub, where the essences of a place closely influence the character of the people who inhabit it. And where exciting wines are born from a delightful land.

Provence | France

DRINK | Wine

Provence, Languedoc, Roussillon, the scents of the South of France

A sensory journey through flowers and Mediterranean scrub, where the essences of a place closely influence the character of the people who inhabit it. And where exciting wines are born from a delightful land.

Provence | France

DRINK | Wine

Provence, Languedoc, Roussillon, the scents of the South of France

A sensory journey through flowers and Mediterranean scrub, where the essences of a place closely influence the character of the people who inhabit it. And where exciting wines are born from a delightful land.

Apulia | ITALY

DRINK | Spirit

Apulian Wine Punch, the aperitif that did not exist

In Gioia del Colle, a town in Puglia known for its mozzarella and primitivo, the liquid idea of Vito Catucci was born: a spirit that comes to life from a blend of black and green tea infusions, ginger, and dried raspberry extract. All of this is complemented by the typical wine of this land.

Apulia | ITALY

DRINK | Spirit

Apulian Wine Punch, the aperitif that did not exist

In Gioia del Colle, a town in Puglia known for its mozzarella and primitivo, the liquid idea of Vito Catucci was born: a spirit that comes to life from a blend of black and green tea infusions, ginger, and dried raspberry extract. All of this is complemented by the typical wine of this land.

Apulia | ITALY

DRINK | Spirit

Apulian Wine Punch, the aperitif that did not exist

In Gioia del Colle, a town in Puglia known for its mozzarella and primitivo, the liquid idea of Vito Catucci was born: a spirit that comes to life from a blend of black and green tea infusions, ginger, and dried raspberry extract. All of this is complemented by the typical wine of this land.

Apulia | Italy

FOOD | Seafood

From Puglia to conquering the seas, the revolution of oysters by Armando Tandoi

The entrepreneur, a native of San Giovanni Rotondo, graduated in Economics and returned to his homeland to found Oyster Oasis: an oyster park in the Varano lagoon, which tells the story of the territory through a unique blend of fresh and brackish waters.

Apulia | Italy

FOOD | Seafood

From Puglia to conquering the seas, the revolution of oysters by Armando Tandoi

The entrepreneur, a native of San Giovanni Rotondo, graduated in Economics and returned to his homeland to found Oyster Oasis: an oyster park in the Varano lagoon, which tells the story of the territory through a unique blend of fresh and brackish waters.

Apulia | Italy

FOOD | Seafood

From Puglia to conquering the seas, the revolution of oysters by Armando Tandoi

The entrepreneur, a native of San Giovanni Rotondo, graduated in Economics and returned to his homeland to found Oyster Oasis: an oyster park in the Varano lagoon, which tells the story of the territory through a unique blend of fresh and brackish waters.

Tuscany | ITALY

DRINK | Beer

BeerBone, the beer that is good for your bones

Not only wine in Val d'Orcia. Here, at the initiative of the Birrificio San Quirico and in collaboration with the University of Siena, a product is created that relies on a type of barley with a high silicon content. To become a great ally against osteoporosis.

Tuscany | ITALY

DRINK | Beer

BeerBone, the beer that is good for your bones

Not only wine in Val d'Orcia. Here, at the initiative of the Birrificio San Quirico and in collaboration with the University of Siena, a product is created that relies on a type of barley with a high silicon content. To become a great ally against osteoporosis.

Tuscany | ITALY

DRINK | Beer

BeerBone, the beer that is good for your bones

Not only wine in Val d'Orcia. Here, at the initiative of the Birrificio San Quirico and in collaboration with the University of Siena, a product is created that relies on a type of barley with a high silicon content. To become a great ally against osteoporosis.

Marche | ITALY

FOOD | Vegetables

In Favalanciata, there is a legume stronger than an earthquake.

The Slow Food Community of the small village in the Marche Apennines and its broad bean have become a symbol of social rebirth after the earthquake of 2016. And while the outside world spoke of depopulation and uninhabitability, its inhabitants started again with a small great gesture: sowing.

Marche | ITALY

FOOD | Vegetables

In Favalanciata, there is a legume stronger than an earthquake.

The Slow Food Community of the small village in the Marche Apennines and its broad bean have become a symbol of social rebirth after the earthquake of 2016. And while the outside world spoke of depopulation and uninhabitability, its inhabitants started again with a small great gesture: sowing.

Marche | ITALY

FOOD | Vegetables

In Favalanciata, there is a legume stronger than an earthquake.

The Slow Food Community of the small village in the Marche Apennines and its broad bean have become a symbol of social rebirth after the earthquake of 2016. And while the outside world spoke of depopulation and uninhabitability, its inhabitants started again with a small great gesture: sowing.

Calabria | ITALY

DRINK | Spirit

Cedar, licorice, and sea water: in Calabria, the sustainable bitter is born.

The precious citrus fruit from Diamante is the inspiration for MZero Sea Amaro, a product conceived during the pandemic by Raffaele Cammarella, who uses only recycled materials for its bottles.

Calabria | ITALY

DRINK | Spirit

Cedar, licorice, and sea water: in Calabria, the sustainable bitter is born.

The precious citrus fruit from Diamante is the inspiration for MZero Sea Amaro, a product conceived during the pandemic by Raffaele Cammarella, who uses only recycled materials for its bottles.

Calabria | ITALY

DRINK | Spirit

Cedar, licorice, and sea water: in Calabria, the sustainable bitter is born.

The precious citrus fruit from Diamante is the inspiration for MZero Sea Amaro, a product conceived during the pandemic by Raffaele Cammarella, who uses only recycled materials for its bottles.