Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
Basilicata | ITALY
The bean that endures: a journey into the heart of Pollino
At the border between Basilicata and Calabria, amidst perched villages and ancestral silences, a small legume with a humble name is still cultivated: the White Poverello Bean. A product that tells the story of a community's resilience, peasant memory, and the value of biodiversity.
ITALY
FIVI, the authentic face of Italian wine
What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Sardinia | ITALY
The gold of the sea of Cabras
History and flavor of the authentic Sardinian bottarga, a centuries-old product recognized by Slow Food
Verona | ITALY
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic land.
