3 stories

Montalcino | ITALY

DRINK | Wine

Capanna Winery, between land and passion for Brunello di Montalcino

An autumn journey made of golden vineyards, scents, and silences that tell stories of men and traditions.

Siena | ITALY

FOOD | DRINK

Monteverdi Tuscany: where beauty becomes destiny

A village reborn among art, nature, and contemporary vision in the heart of the Val d'Orcia.

Tuscany | ITALY

FOOD | Vegetables

The Truffle and the Aglione, never so close

Between truffle hunting and the rediscovery of traditional Tuscan cuisine, a journey in the name of biodiversity, to better appreciate even the small great things, such as the Aglione from the Val di Chiana.