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Food
Drink
Events
Contributor
Who we are
Contacts
Become a Member
Select Language
English
6 stories
Tuscany | ITALY
FOOD | Chef
BEHIND THE PLATE - Chef José Ferrer Da Silva Carvalho
From marine biology to the kitchen, via the United States, the journey of the Brazilian chef who is now the leading figure at Ciblèo in Florence.
Lombardy | ITALY
FOOD | Chef
A journey and four stories in the heart of Villa d'Este
A breakfast chef, a sous chef, a pastry chef, and a second sommelier. Because behind excellence there are also stories, passions, and memories of the silent protagonists who make each guest's experience unique every day.
Tuscany | ITALY
FOOD | Chef
BEHIND THE PLATE | Chef Gioacchino Pontrelli
From Scafati to Forte dei Marmi, from the traditions and tastes of Campania to the Tuscan realm of which it has been a part and guide for 40 years. Pontrelli is the main protagonist of the new Retrogusti series that each month features a chef, their philosophy, their world, and their cuisine.
Montalcino | ITALY
DRINK | Wine
Capanna Winery, between land and passion for Brunello di Montalcino
An autumn journey made of golden vineyards, scents, and silences that tell stories of men and traditions.
Siena | ITALY
FOOD | DRINK
Monteverdi Tuscany: where beauty becomes destiny
A village reborn among art, nature, and contemporary vision in the heart of the Val d'Orcia.
Tuscany | ITALY
FOOD | Vegetables
The Truffle and the Aglione, never so close
Between truffle hunting and the rediscovery of traditional Tuscan cuisine, a journey in the name of biodiversity, to better appreciate even the small great things, such as the Aglione from the Val di Chiana.
