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The latest stories
Veneto | ITALYBarena Honey, which comes from a place where the earth breathes water
The Marangon family produces and preserves a rare nectar that defies the tides, the wind, and the silence in the heart of the Po Delta.
Tuscany | ITALYIn Praise of Festivals: A Vibrant Community Space
Food festivals tell the story of Italy through the dining table, rather than through individual dishes.
| ITALYDrinkWineBeyond Minerality: Volcanic Wines
A journey through Italy’s volcanic regions to understand how soil, climate, and geology shape wines that reveal much more than just minerality.
Florence | ITALYVilla Mangiacane and Its Malchiodo
A pure Canaiolo wine that traces its origins to a symbol of the Machiavelli family and today weaves together history, art, and identity.
Tuscany | ITALYBehind the Dish – Chef Daniele Sera
From his Tuscan roots to his experiences in leading international kitchens, Daniele Sera creates a cuisine rooted in flavor and memory, where technique, the local region, and fresh ingredients bring out the most authentic identity of each ingredient.
Chavignol | FRANCEPlacesWineThe Loire: Rivers, Castles, and Light
A journey through the Loire region, taking in its landscapes, vineyards, and wine stories, where the land, rivers, and underground cellars reveal an identity that goes beyond geography.
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Pontianak | INDONESIAFoodFoodThe Honey That Protects the Nanga Lauk Forest
Honey, as a traditional food, is becoming a driving force for conservation, the local economy, and the community’s future.
Bolgheri | ITALYDrinkWineThe Marche Spirit of Bolgheri
A journey through roots, migration, insights, and a Vermentino that tells the whole story.
Roma | ITALYFoodOlioWe know how to choose wine. But do we really know how to choose olive oil?
An invitation to explore extra virgin olive oil through the lens of wine, exploring its identity and terroir.
Calabria | ITALIADrinkWineThe Women of Calabria’s Wine Industry
Eight FIVI women winemakers paint a picture of Calabria that defies stereotypes: young wineries, revived grape varieties, heroic vineyards, and a new vision of wine that looks to the world without forgetting its roots.
Sicily | ITALYFoodFoodBehind the Dish – Chef Pietro D’Agostino
After a prestigious international career in the kitchens of top-tier hotels and restaurants, he returns to Sicily to make his dream come true.
Lombardy | ITALYFoodFoodLomellina, Land of Rice
A collective brand that reflects the region, the community, and a sustainable supply chain.