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Home
Food
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Events
Contributors
About us
Contact
Become a Member
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IT
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Archives:
Articoli
Gong’s coffee
16 May 2026
A journey away from tourist spots, discovering the coffee grown here and roasted on the wok. A cup that never…
Orecchiette in the ‘nchiosce
16 May 2026
an event, or rather a journey into the enogastronomic Puglia that celebrates conviviality in places that still breathe an air…
The surprise ice cream
16 May 2026
A recipe that combines traditional flavors with new dishes, with careful research on raw materials and sourced from local producers.
Finger Lakes
16 May 2026
A journey to discover the authentic flavors of the wines and the winemaking culture of the Finger Lakes region.
Cortona, between myth and new terroir
16 May 2026
The Etruscans, an ancient vineyard and a new one, the cuisine and Tuscany: what more could you ask for?
Beaujolais or the light of Burgundy
16 May 2026
A Journey into the Myth of Burgundy, riding the wave of emotions in the discovery of excellence and local specialties,…
The incredible Côte-d’Or
16 May 2026
The simple life connected to the land that, in this place, gives rise to wines of extraordinary elegance and complexity.…
Between Digione and Chablis: a reason to come back here
16 May 2026
Between abbeys rich in history, beautiful cities, and the Grand Cru hill: Between spirit and wine, tasting a unicorn. Third…
Champagne. Between craftsmanship and prestige, a journey made of emotions and contrasts.
16 May 2026
From the micro-parcels of Chartogne-Taillet to the large houses of Reims, an immersion in the heart of the land symbolizing…
Côte de Blancs and Vallee de la Marne, all the shades of the world’s most famous sparkling wines
16 May 2026
The journey through Champagne continues with confirmations and surprises. To discover that the secret, perhaps, is simply to be captivated…
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