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Home
Food
Drink
Events
Contributors
About us
Contact
Become a Member
EN
IT
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IT
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Articoli
Selvapura, the Tuscan gin that emerges from ancient woods and distilled dreams
16 May 2026
From the walks in the Forest of Vallombrosa to the award-winning London Dry among the best in Tuscany, the story…
The Langhe, where time seems to have stood still
16 May 2026
Journey through the lands of Nebbiolo, where wine has become a legend and a unique peasant civilization has entered the…
Barolo and Barbaresco, the soul of the noble Piemonte
16 May 2026
Three days on a tour of the Langhe, to discover how wine can unite history and tradition, even changing the…
The orecchiette, Puglia on a plate
16 May 2026
I am the symbol of the cuisine of the region of two seas. And among origins and anecdotes, fashions and…
Long live Pasta with Tomato and the “Cacc’e Mmitte”!
16 May 2026
Amid the vineyards of Lucera and the cuisine of the Petrilli family, a journey into the authentic soul of Puglia,…
In Favalanciata, there is a legume stronger than an earthquake.
16 May 2026
The Slow Food Community of the small village in the Marches Apennines and its bean have become a symbol of…
From Puglia to conquering the seas, the revolution of oysters by Armando Tandoi
16 May 2026
The entrepreneur, a native of San Giovanni Rotondo, graduated in Economics and returned to his homeland to found Oyster Oasis:…
The childlike charm of emotional pairing
16 May 2026
When, in the long-standing search for the perfect food-wine pairing, you stop looking and let yourself be carried away. And…
Between Brennivín and Hákarl, a mystical journey in Iceland
16 May 2026
A shipment to the north is an opportunity to talk about the delights that can be found there, as long…
Gong’s coffee
16 May 2026
A journey away from tourist spots, discovering the coffee grown here and roasted on the wok. A cup that never…
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