17 May 2026From the enhancement of an indigenous grapevine, the reading of a territory in a contemporary key: the pink scratches and…
17 May 2026Between history and agronomy, a surprise that comes from the Middle Ages: The Tempranillo, which in San Miniato produces wines…
17 May 2026In the rediscovery of an ancient variety of Bolognese artichoke, perhaps lies the secret to one of the most challenging…
17 May 2026Long considered a clone of Sangiovese, it reveals its identity not only in the lab but also at the table.
17 May 2026Not only Sangiovese and Chianina. In the Grand Duchy region, it is possible, indeed necessary, to (re)discover two excellences that…
17 May 2026A sparkling tale of a journey in Trentino, in taste and bubbles. Between Chardonnay, Pinot Noir, and Marzemino, what better…
17 May 2026A journey to discover Chilean wines, along the route that leads to the poets' coast and the house of Pablo…
17 May 2026An ancient tradition, a wine that defies the passage of time without changing its tasting identity. Vernaccia di Oristano, with…
17 May 2026An itinerary to discover the surprising wines of Abruzzo and the excellent products of the region. With an unexpected and…
17 May 2026A small village in Tuscany encompasses traditions that bear the Etruscan winemaking history and Jewish culinary culture as a distinctive…