6 stories

ALGERIA

DRINK | Wine

Algeria, the forgotten wine of the Mediterranean

A little-known page in the global landscape. A journey through the history of the silent giant that for decades has supported French winemaking with record volumes and hidden quality.
ALGERIA

DRINK | Wine

Algeria, the forgotten wine of the Mediterranean

A little-known page in the global landscape. A journey through the history of the silent giant that for decades has supported French winemaking with record volumes and hidden quality.
ALGERIA

DRINK | Wine

Algeria, the forgotten wine of the Mediterranean

A little-known page in the global landscape. A journey through the history of the silent giant that for decades has supported French winemaking with record volumes and hidden quality.
ITALY

EDITORIAL

The Slow Food Communities arrive on Retrogusti

We welcome you to our magazine to share your stories, your territories, and your products with authenticity. We enhance Italian gastronomic culture starting from those who preserve it every day.
ITALY

EDITORIAL

The Slow Food Communities arrive on Retrogusti

We welcome you to our magazine to share your stories, your territories, and your products with authenticity. We enhance Italian gastronomic culture starting from those who preserve it every day.
ITALY

EDITORIAL

The Slow Food Communities arrive on Retrogusti

We welcome you to our magazine to share your stories, your territories, and your products with authenticity. We enhance Italian gastronomic culture starting from those who preserve it every day.
Venice | ITALY

FOOD | Dessert

Vartanush the rose jam that tells the Armenian culture

On the island of San Lazzaro, in the heart of the Venetian lagoon, the Mechitarist monks preserve Armenian culture with Vartanush, a unique rose jam rich in history.
Venice | ITALY

FOOD | Dessert

Vartanush the rose jam that tells the Armenian culture

On the island of San Lazzaro, in the heart of the Venetian lagoon, the Mechitarist monks preserve Armenian culture with Vartanush, a unique rose jam rich in history.
Venice | ITALY

FOOD | Dessert

Vartanush the rose jam that tells the Armenian culture

On the island of San Lazzaro, in the heart of the Venetian lagoon, the Mechitarist monks preserve Armenian culture with Vartanush, a unique rose jam rich in history.
Firenze | ITALIA

EDITORIALE

Il gusto di una storia che ci appartiene

A sei mesi esatti dal lancio di Retrogusti, non è ancora tempo di fare bilanci. Approfittiamo quindi per raccontarvi qualcosa di noi, e di come Retrogusti sia la voce di quella generazione a cavallo tra la Generazione X e quella dei Millennials.
Firenze | ITALIA

EDITORIALE

Il gusto di una storia che ci appartiene

A sei mesi esatti dal lancio di Retrogusti, non è ancora tempo di fare bilanci. Approfittiamo quindi per raccontarvi qualcosa di noi, e di come Retrogusti sia la voce di quella generazione a cavallo tra la Generazione X e quella dei Millennials.
Firenze | ITALIA

EDITORIALE

Il gusto di una storia che ci appartiene

A sei mesi esatti dal lancio di Retrogusti, non è ancora tempo di fare bilanci. Approfittiamo quindi per raccontarvi qualcosa di noi, e di come Retrogusti sia la voce di quella generazione a cavallo tra la Generazione X e quella dei Millennials.
Valdobbiadene | ITALY

FOOD

A Prosecco at the Osteria Senz'Oste

A corner outside of time and conventions, where one can reflect and rediscover the authenticity of life and food.
Valdobbiadene | ITALY

FOOD

A Prosecco at the Osteria Senz'Oste

A corner outside of time and conventions, where one can reflect and rediscover the authenticity of life and food.
Valdobbiadene | ITALY

FOOD

A Prosecco at the Osteria Senz'Oste

A corner outside of time and conventions, where one can reflect and rediscover the authenticity of life and food.
Venice | ITALY

FOOD

Bacari and cicchetti: the flavors of Venice

A journey through the typical Venetian taverns, where tradition and authenticity blend into a convivial experience.
Venice | ITALY

FOOD

Bacari and cicchetti: the flavors of Venice

A journey through the typical Venetian taverns, where tradition and authenticity blend into a convivial experience.
Venice | ITALY

FOOD

Bacari and cicchetti: the flavors of Venice

A journey through the typical Venetian taverns, where tradition and authenticity blend into a convivial experience.