NS: On the contrary, it is the only way to give dignity and future to the project. We have recently established an internship agreement with FUA (Florence University of the Arts), the international academy of excellence in Florence, thereby creating a bridge with The University of Missouri School of Journalism, of of the oldest and most prestigious journalism schools in the world.

Thanks to this synergy, we will host American students in the editorial office who will immerse themselves in the culinary culture and wine culture that we describe, taking care of our English-language channels and allowing us to launch a new Instagram profile entirely dedicated to the international audience. The challenge is ambitious but concrete: the story of the small producer, whether it is from a small Italian village or a remote location on the other side of the world, will no longer be confined within the boundaries of its own local area. It will speak to the world with an international journalistic standard, breaking down linguistic and cultural barriers. 

The Ambassadors are our eyes on the local scene, the editorial team is the beating heart, and the international partners are the bridge that allows us to bring the authenticity of our stories everywhere.