8 stories

Basilicata | ITALY

DRINK | Wine

Mastrodomenico vineyards, where viticulture is stronger even than wildfires.

In Rapolla, on Mount Vulture, Emanuela and her father cultivate the memory of the volcano and its wines. And of a land still to be discovered. Amid the sharing with the philosophy of FIVI and the flames of 2023 that could have represented the end of everything but instead marked a new beginning.
Bra | ITALY

FOOD | Cheese

The gentle intertwining of cheeses, beers, and gourmet street food

Who says that each of these three sectors cannot find common ground with the others? This is confirmed by stories and collaborations, experiences, and fairs. Like Cheese, the Piedmontese exhibition that Retrogusti visited, to then describe it from its usual point of view, the emotional one.
ITALY

DRINK | Wine

FIVI, the authentic face of Italian wine

What does it mean to be a winemaker today: the vision of Rita Babini, national president of the Italian Federation of Independent Winemakers, who shares her story with Retrogusti
Apulia | ITALY

DRINK | Wine

The Cuccagna of Crispiano: where the flame of the ready stove still burns

The story of Martino Marsella tells of the resilience of a tradition that has never ceased to burn: that of the ready stove, a symbol of work, family, and Apulian identity.
Castellaneta | ITALY

DRINK | Wine

The sweet revolution signed by L'Archetipo

From the Taranto Murgia, a family of winemakers reinterprets nature, technique, and sweetness with an ancient method and radical thinking: wild muscat.
Apulia | ITALY

FOOD

Filip Ondrušek, a sustainable kitchen through travels, local ingredients, and culinary tradition

The young chef shares his international culinary journey, his passion for sustainability, attention to local ingredients, and the connection to the territory, from Peru to Puglia.
Puglia | ITALIA

DRINK | Wine

La fontana del vino e dei sapori

Un Castello, una serata, una fontana da cui sgorga il Primitivo. Cosa c’è di meglio che lasciarsi inebriare dai profumi e dai sapori dell’enogastronomia pugliese?
Puglia | ITALIA

FOOD | Pasta

Orecchiette nelle ‘nchiosce

Una manifestazione, o meglio un viaggio nella Puglia enogastronomica che celebra la convivialità nei luoghi che ancora oggi respirano un’aria di rara autenticità.