The Capuchins, where coffee is a collective project
In an extraordinary country rich in biodiversity, great friendships are born from the passion for good coffee.
Erminia Nodari
Bergamo | ITALY
I have been working with coffee for about 35 years, during which I have gained experience mainly in the field of artisanal roasting and specialty coffee, with the aim of adding more value to quality coffee, promoting the traceability of beans, the identity of producers, and sustainability in cultivation. I strongly believe in the artisan mindset as an opportunity for growth and as a way of thinking. Coffee has been and still is for me a pretext that has allowed and enables me to expand my knowledge and continually challenge myself.
3 stories
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