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Home
Food
Drink
Events
Contributors
About us
Contact
Become a Member
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IT
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Articoli
The Azores and the breath of the ocean in a glass
16 May 2026
Between volcanoes, wind, and wine: a journey into the Atlantic heart of Portugal, where legend meets the land.
Suavia, a direct encounter with Soave
16 May 2026
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of…
Orpicchio, an unexpected encounter that tells the story of Tuscany
16 May 2026
A white wine that is as unknown as it is surprising, bringing together past and present. Telling the story of…
The teamwork of Venetian winemakers
16 May 2026
Among indigenous grape varieties, generational renewal, and the defense of its own identity, there is a “different” Veneto that is…
BeerBone, the beer that is good for your bones
16 May 2026
Not only wine in Val d'Orcia. Here, thanks to the work of the Birrificio San Quirico and in collaboration with…
Venissa, the vineyard located in the heart of the Venetian Lagoon
16 May 2026
On the island of Mazzorbo, Gianluca Bisol from Treviso has launched a project focused on sustainable wine recovery and hospitality…
Schlenkerla and the magic of smoked beers
16 May 2026
From Bamberg to Vaiano, a journey through smoky aromas and ancient malts that divide palates but conquer those who seek…
Whisky and Parmigiano Reggiano, when Scotland meets Emilia
16 May 2026
The journey to the island of Islay, between peat, ocean, and scotch, finds a surprising companion in the intense and…
Roman October celebrations, the new wine, and the festival of a people
16 May 2026
Amid harvest, carriages, and toasts, the tradition that united Rome under the sign of the earth and wine.
Apulian Wine Punch, the aperitif that did not exist
16 May 2026
In Gioia del Colle, a town in Puglia known for its mozzarella and Primitivo wine, the liquid idea of Vito…
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