17 May 2026Grapevines that were thought to be extinct are returning to production and are now the subject of a study and…
17 May 2026Chromatic journey to the mouth of the Po, where a product of excellence blends with treasures to be preserved and…
17 May 2026A castle, an evening, a fountain from which the Primitivo flows. What could be better than letting oneself be intoxicated…
17 May 2026Six months after the launch of Retrogusti, it is not yet time to take stock. Therefore, we take this opportunity…
17 May 2026From Scafati to Forte dei Marmi, from Campanian traditions and tastes to the Tuscan kingdom of which it has been…
17 May 2026From hospitality school in Carpi, via South Tyrol and Sicily. Including an appearance on Hell’s Kitchen. All the way to…
17 May 2026A journey through mole, mezcal, and daily rituals that teach us to wait. And to respect the natural rhythms of…
17 May 2026From the taverns of Veneto to wine bars around the world, the trajectory of a cocktail with a success that…
17 May 2026We welcome you to our magazine to share your stories, your territories, and your products with authenticity. We enhance Italian…
17 May 2026From the report of a "discovered niche" to the birth of the journalistic outlet: why we chose to give a…