5 stories

Veneto | ITALY

DRINK | Wine

Vangadicia 961, the Polesine in a glass

From the medieval roots of the Abbey of Vangadizza to the rebirth of a millenary grape, wine as memory and future.

Apulia | Italy

FOOD | Seafood

From Puglia to conquering the seas, the revolution of oysters by Armando Tandoi

The entrepreneur, a native of San Giovanni Rotondo, graduated in Economics and returned to his homeland to found Oyster Oasis: an oyster park in the Varano lagoon, which tells the story of the territory through a unique blend of fresh and brackish waters.

Po Delta | ITALY

FOOD | Seafood

In the Delta, the oyster is pink.

Chromatic journey to the mouth of the Po, where a product of excellence blends with treasures to be preserved and enhanced.

Veneto | ITALY

DRINK | Wine

The grape varieties of the "Middle Earth"

Grapevines that were thought to be extinct are returning to production and are now the subject of a study and enhancement process. A challenge.

Veneto | ITALY

DRINK | Wine

The Doges and their Queen

The recovery of the ancient vineyards of Venice, witnesses to the flow of water and time, along with the replanting of the Dorona di Venezia, a nearly extinct grape variety.