With one foot in Glasgow and the other in Edinburgh, I have a passion for stories hidden in the folds of time, where I read of revolutions, evolutions, creativity, and insights. After working in museums and film festivals, I ended up at the Business School of Heriot-Watt University where I teach marketing and deal with gastronomic heritage, sustainability, and tourism, particularly how food narrates territories, memories, and communities. Outside the classroom, I coordinate Slow Food Glasgow, where I put theory into practice by organizing projects and events that weave together knowledge and conviviality. After all, I believe that food and knowledge make more sense when shared!