4 stories

Apulia | ITALY

DRINK | Wine

FIVI Puglia, the rock side of wine

The philosophy of independent winemakers, told directly by the producers on the occasion of “Winemaker’s Saturday.” Protecting the land, facing challenges and difficulties. But above all, a bond with their traditions that goes beyond any obstacle.
Apulia | ITALY

FOOD | Pasta

The orecchiette, Puglia on a plate

I am the symbol of the cuisine of the region of two seas. And among origins and anecdotes, fashions and tastes, today I am at the center of dozens of events. Like “Orecchiette nelle ‘nchiosce” in Grottaglie, where Retrogusti will also be present.
Piemonte | ITALY

DRINK | Wine

Barolo and Barbaresco, the soul of the noble Piemonte

Three days on a tour of the Langhe, to discover how wine can unite history and tradition, even changing the fate of a land that in the middle of the last century was still considered poor.
Piemonte | ITALY

DRINK | Wine

The Langhe, where time seems to have stood still

Journey through the lands of Nebbiolo, where wine has become a legend and a unique peasant civilization has entered the pantheon of world winemaking.
Apulia | ITALY

DRINK | Wine

Five must-try wines from Puglia that are different from classic reds and rosés.

Rule number one: never identify a territory with well-defined types. Here is a surprising journey through classic method sparkling wines, whites, and passito wines from the "heel of Italy."