4 stories

Apulia | ITALY

FOOD | Pasta

The orecchiette, Puglia on a plate

I am the symbol of the cuisine of the region of two seas. And among origins and anecdotes, fashions and tastes, today I am at the center of dozens of events. Like “Orecchiette nelle ‘nchiosce” in Grottaglie, where Retrogusti will also be present.

Piemonte | ITALY

DRINK | Wine

Barolo and Barbaresco, the soul of the noble Piemonte

Three days on a tour of the Langhe, to discover how wine can unite history and tradition, even changing the fate of a land that in the middle of the last century was still considered poor.

Piemonte | ITALY

DRINK | Wine

The Langhe, where time seems to have stood still

Journey through the lands of Nebbiolo, where wine has become a legend and a unique peasant civilization has entered the pantheon of world winemaking.

Apulia | ITALY

DRINK | Wine

Five must-try wines from Puglia that are different from classic reds and rosés.

Rule number one: never identify a territory with well-defined types. Here is a surprising journey through classic method sparkling wines, whites, and passito wines from the "heel of Italy."