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Anania Lippi

Paris | France
My name is Anania. Born and raised in Sardinia, I moved to Scotland at the age of nineteen with the desire to discover a new reality. After living in Scotland, England, Italy, Lebanon, and France, and having visited several countries in Europe, Africa, and Asia, I continue to travel in search of new adventures and culinary experiences.
The world of food and wine has always been a great passion that marked the beginning of a career in the restaurant industry. Food has become the common thread of all my travels, the element that has taught me new cooking techniques and new flavors and that has brought me closer to the different local realities. Through my articles, I intend to offer a taste of my foodie encounters around the world.

4 stories

Goa | INDIA

FOOD | Dessert

From Portugal to India, the sweet cultural identity of Goa

Trip to Panjim, the capital of the coastal state where at 'Mr Baker 1922' bread and pastries in European style have been prepared for four generations.
Bali | INDONESIA

FOOD | Dessert

Bali, cacao e cioccolato

Viaggio nel volto autentico dei produttori di cioccolato artigianale a Bali: Tra tradizione e innovazione, una ricerca che mira all’eccellenza, lontano dai grossi circuiti turistici.
Ranong | THAILANDIA

DRINK | Coffee

Il caffè di Gong

Viaggio lontano dalle mete turistiche, alla scoperta del caffè coltivato qui e tostato sul wok. Una tazzina che non mente mai.
Sa Pa | VIETNAM

FOOD | Cereal

The Rice at Muong Hoa

Discovering the ancient knowledge of rice cultivation of the Hmong people: among forgotten indigenous rice varieties, new culinary traditions, and pristine mountain landscapes.

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Contents

Food

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Events

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Email

Instagram

Facebook

Support Retrogusti

© 2025 Retrogusti

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Tax code 94338210480

Transparency

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Contents

Food

Drink

Events

Contacts

Email

Instagram

Facebook

Support Retrogusti

© 2025 Retrogusti

All rights reserved

Tax code 94338210480

Transparency

-