4 stories

London | UK

FOOD | Cheese

That excellent BLUE

Stilton, a cheese that is an emblem of the highest quality cheese production in England. Ancient spirit and rich flavor for a product that is always very relevant.
Londra | UK

FOOD | Seafood

Quando il fumo sul pesce è qualità

Storia e tecnica di uno dei classici alimenti dalla cottura inusuale: il salmone affumicato. Con una ricetta finale, per gustarlo al meglio.
London | UK

FOOD | Cheese

The goat cheese speaks English

The awakening of spring brings excellent products to our table. The production of Sinodun Hill tells the story of an English territory rich in tradition and biodiversity.
Yorkshire | UK

FOOD | Vegetable

Forced Yorkshire Rhubarb

A food plant to rediscover and its versatile and interesting properties, along with an Italian-English crossfusion recipe.