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Rossella Fabbri

Tuscany | ITALY
Rossella Fabbri, a teacher and writer, became interested in the Cooking Box thanks to her longstanding friendship with Gloria Lucchesi, a musician and founder of the Filo&Fibra Cooperative. An enthusiastic supporter of this revolutionary cooking method, she has been part of the Cooking Box Community of San Casciano Bagni since its foundation and spends her free time promoting the Cooking Box around the world.

1 Story

Siena | ITALY

FOOD

The gentle revolution of Filo&Fibra

From ‘waste’ wool to a kitchen that doesn’t waste: the rebirth of San Casciano dei Bagni
Siena | ITALY

FOOD

The gentle revolution of Filo&Fibra

From ‘waste’ wool to a kitchen that doesn’t waste: the rebirth of San Casciano dei Bagni
Siena | ITALY

FOOD

The gentle revolution of Filo&Fibra

From ‘waste’ wool to a kitchen that doesn’t waste: the rebirth of San Casciano dei Bagni

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Contents

Food

Drink

Events

Contacts

Email

Instagram

Facebook

© 2025 Retrogusti

All rights reserved

Tax code 94338210480

Transparency

-

Contents

Food

Drink

Events

Contacts

Email

Instagram

Facebook

© 2025 Retrogusti

All rights reserved

Tax code 94338210480

Transparency

-