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Food
Drink
Events
Contributor
Who we are
Contacts
Become a Member
Select Language
English
3 stories
Veneto | ITALY
DRINK | Wine
Venissa, the vineyard located in the heart of the Venetian Lagoon
On the Island of Mazzorbo, Gianluca Bisol from Treviso, of the dynasty that has been producing Prosecco in Valdobbiadene for decades, has launched a project for the recovery of viticulture and sustainable hospitality that starts from the dorona, a little-known but very promising indigenous grape variety of the Serenissima.
Veneto | ITALIA
DRINK | Spirit
L’originale Spritz
Dalle osterie venete ai wine bar di tutto il mondo, traiettoria di un cocktail dal successo che non accenna a diminuire.
Mumbai | INDIA
FOOD
La “Diva” delle spezie
Un incontro con Ritu Dalmia per spazzare via i pregiudizi sulla cucina indiana e parlare dei fili sottili che uniscono India e Italia.
