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Food
Drink
Events
Contributor
Who we are
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Become a Member
Select Language
English
5 stories
Naples | ITALY
FOOD | Dessert
An overly bureaucratic chocolate
History of the Ministeriale, a typical sweet born in Naples at the beginning of the 1900s from a pastry chef's love for a dancer. It owes its name to the wandering from office to office of the Ministries of the Bourbon Royal House.
Florence | ITALY
FOOD
The refrigerator, the cold poetry of our summers
When the air outside burns and dreams evaporate, the refrigerator becomes a refuge, accomplice, and domestic symbol of well-being. A machine from the last century that still has much to tell, through history, design, cinema, and intimacy.
Florence | ITALY
FOOD
It's not hunger, but...
At the table, from north to south of Italy, eating is not always an act dictated by the necessity to nourish oneself. Often, more than satisfying hunger, we indulge our taste.
Florence | ITALY
FOOD
It's all about greed.
The culture of saving on the tables of Italians is reminded to us in the film "There is still tomorrow." And it is immediately the story of cuisine.
Florence | ITALY
FOOD
I could eat you with my eyes.
When photography serves to tell stories of scents and tastes, and with them stories, relationships, events, techniques. Wherever there is a story to tell.
