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Food
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2 stories
Islay | SCOTLAND
DRINK | Wine
Whisky and Parmigiano Reggiano, when Scotland meets Emilia.
The journey to the island of Islay, between peat, ocean, and scotch, finds a surprising companion in the intense and fragrant notes of one of the symbols of Made in Italy.
Bologna | ITALY
FOOD | DRINK
The Violet Artichoke and the Pignoletto: a story of a possible love
In the rediscovery of an ancient variety of Bolognese artichoke, perhaps lies the secret to one of the most challenging pairings between food and wine.
