An opportunity to discover how complex, gastronomic, and capable of conversing with the territory craft beer can be.
And to remind us that, at least once a year, even the Mediterranean knows how to turn green.
Selection of beers
Lamprà (Blanche) 3.8°
Galetta (PILS) 5.1°
Pessima (Bock) 7.0°
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Pairings
White lasagna (dough strictly rolled by hand) with zucchini, minced meat, béchamel, mozzarella, and walnuts
Saltimbocca in three variations (turnips, spicy sausage, and giardiniera with sweet and sour onions Pregiata Forneria Lenti)
Puccia with grilled eggplants, fiordilatte mozzarella, and fresh basil
Glazed dove with figs and chocolate Pregiata Forneria Lenti



