5 stories

Calabria | ITALY

DRINK | Spirit

Cedar, licorice, and sea water: in Calabria, the sustainable bitter is born.

The precious citrus fruit from Diamante is the inspiration for MZero Sea Amaro, a product conceived during the pandemic by Raffaele Cammarella, who uses only recycled materials for its bottles.

Veneto | ITALY

DRINK | Wine

The charm of sparkling Merlot that revolutionizes tradition

Two pioneering sisters in wine challenge conventions and conquer the market with a unique rosé born in the Lower Veronese region, driven by passion, courage, and innovation.

Scotland | UK

FOOD | Vegetables

Emergency food or foraging

A practice always present in the agricultural life, which underlies a philosophy that is very modern: the art of gathering food in nature, with awareness and sustainability.

Glasgow | UK

DRINK | Beer

The nomad beer

Virtual breweries, between tradition, innovation, flexibility, and breaking down prejudices. With a beer that stays "stuck to your hands."

Rome | ITALY

FOOD | Dessert

The surprise ice cream

A recipe that combines traditional flavors with new dishes, with careful research on raw materials and sourced from local producers.