2 stories

Milan | ITALY

FOOD

TraMa, in the heart of Milan the smallest bakery in Europe

The silent revolution of Matteo Trapasso, who produces naturally leavened bread and out-of-the-box ideas in just 8.87 square meters. And tells a new form of craftsmanship, made of simplicity and sincerity.
Milan | ITALY

FOOD

TraMa, in the heart of Milan the smallest bakery in Europe

The silent revolution of Matteo Trapasso, who produces naturally leavened bread and out-of-the-box ideas in just 8.87 square meters. And tells a new form of craftsmanship, made of simplicity and sincerity.
Milan | ITALY

FOOD

TraMa, in the heart of Milan the smallest bakery in Europe

The silent revolution of Matteo Trapasso, who produces naturally leavened bread and out-of-the-box ideas in just 8.87 square meters. And tells a new form of craftsmanship, made of simplicity and sincerity.
Florence

EDITORIAL

RETROGUSTI - Food Tales is born

An international project, based on an online magazine and a network for organizing themed events, created to unveil the hidden "aftertastes" in gastronomy, exploring lesser-known roots, values, and traditions.
Florence

EDITORIAL

RETROGUSTI - Food Tales is born

An international project, based on an online magazine and a network for organizing themed events, created to unveil the hidden "aftertastes" in gastronomy, exploring lesser-known roots, values, and traditions.
Florence

EDITORIAL

RETROGUSTI - Food Tales is born

An international project, based on an online magazine and a network for organizing themed events, created to unveil the hidden "aftertastes" in gastronomy, exploring lesser-known roots, values, and traditions.