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Antonio Vuolo

Campania | ITALY
Antonio Vuolo is a professional journalist and passionate storyteller of the territory. Graduated in Communication Sciences from the University of Salerno, he has been telling stories of news, politics, and sports for years for the newspaper Il Mattino and for the Stile Tv news. He deeply loves sports, good food, and books, and whenever he can, he retreats to the mountains, where he finds inspiration and tranquility. Between one report and another, he never misses an opportunity to explore Cilento at a slow pace, with curiosity and eyes always attentive to detail.

1 Story

Vatolla | ITALY

FOOD | Vegetable

In Vatolla, the onion is sacred.

In the heart of Cilento, the Vatolla onion tells stories of memory, biodiversity, and agricultural culture. A product that is identity, health, and a symbol of community, celebrated by those who still find meaning and a future in the land.
Vatolla | ITALY

FOOD | Vegetable

In Vatolla, the onion is sacred.

In the heart of Cilento, the Vatolla onion tells stories of memory, biodiversity, and agricultural culture. A product that is identity, health, and a symbol of community, celebrated by those who still find meaning and a future in the land.
Vatolla | ITALY

FOOD | Vegetable

In Vatolla, the onion is sacred.

In the heart of Cilento, the Vatolla onion tells stories of memory, biodiversity, and agricultural culture. A product that is identity, health, and a symbol of community, celebrated by those who still find meaning and a future in the land.

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Contents

Food

Drink

Events

Contacts

Email

Instagram

Facebook

© 2025 Retrogusti

All rights reserved

Tax code 94338210480

Transparency

-

Contents

Food

Drink

Events

Contacts

Email

Instagram

Facebook

© 2025 Retrogusti

All rights reserved

Tax code 94338210480

Transparency

-