In the vibrant world of mixology, where innovation meets tradition, a new star emerges: AMZ Tropical Gin. Launched in 2022 by visionary entrepreneur Leandro Daher, this gin has quickly claimed its prominent place, receiving the silver medal at the prestigious World Gin Awards 2024 in the "Outstanding Botanical" category. This recognition is a remarkable achievement, considering the fierce competition from over a thousand participants from around the world.
Unlike most Brazilian gins, which tend to follow the classic "London Dry" style, characterized by the predominance of juniper and a dry profile, AMZ Tropical Gin offers a bold and innovative idea. With a "dry gin" profile and low sugar content, it stands out for its notes of juniper and coriander, incorporating a rich combination of 11 botanicals.
Among these is the jambu flower, the pearl of the Amazon, which not only enriches the flavor but transforms the drink into a true sensory experience.
Carefully selected botanicals — juniper, coriander seeds, jambu flower, Sicilian lemon, Bahia orange, lavender, hibiscus, licorice, pink pepper, Jamaican pepper, Brazil nut, Florentine lily, and cardamom — give AMZ Tropical Gin a unique and complex profile. Its tropical and refreshing flavor promises to delight even the most discerning palates. The aroma is an explosion of tropical notes, while the slightly dry finish leaves a pleasant tingling on the tongue and lips, enhancing the appreciation of this Brazilian masterpiece. Each sip is a journey that combines tradition and innovation.
The story of AMZ Tropical Gin is, in fact, a celebration of the riches of the Amazon. In a revealing conversation, Leandro Daher shares his inspiration: in the midst of the uncertainty of the 2020 pandemic, he decided to explore the fusion of flavors that transforms the traditional into the extraordinary. With jambu cachaça already on the rise in the market, Leandro wondered, "Why not create a jambu gin?" From this idea, AMZ Tropical was born, a powerful and exotic gin that quickly won the palate of Brazil and many other countries.
Belém do Pará, where the soul of AMZ Tropical Gin is found, is a true treasure of stories and traditions.
Colonized by the Portuguese, the city exudes culture through its vibrant dances, infectious melodies, and an extremely rich cuisine that is a spectacle in itself. Typical dishes, such as Pato no Tucupi, Maniçoba, and Tacacá, are an ode to Amazonian flavors. Tacacá, with its combination of tucupi, tapioca gum, and jambu — an herb that causes a delightful numbness in the mouth — is served in "cuias," a container made from a gourd, turning each meal into a ritual that reflects the traditions of the native Amazonians.
The State of Pará is a true treasure trove of rich and varied raw materials, not only for cooking but also for the cosmetic, pharmaceutical, and food industries. Jambu, with its unique flavor and high nutritional value, is widely used in traditional medicine and local gastronomy. All parts of the plant are utilized — flowers, leaves, and stems — with no waste, reflecting a deep respect for natural resources that showcases the profound connection between nature and the culture of the region's population.
The gin with jambu, with its tropical and sophisticated profile, is a perfect combination for fish and meat dishes, and it is widely used by chefs who recognize its versatility and bold flavor.
It's not just a drink; it's a true celebration of the culture and extraordinary nature of the Amazon.
Thus, AMZ Tropical Gin presents itself as a new gem in the world of gin, where Brazilian culture and authenticity meet in every sip, transforming tradition into an extraordinary experience. Get ready for a journey into the world of gin, where every toast is an invitation to explore the riches of the Amazon.
