Culinary Fusion: A New Way to Showcase the Region
Contemporary cuisine emerges from the ongoing interplay of cultures, culinary traditions, and techniques that are redefining the relationship between identity and place
5 stories
The taste of a story that belongs to us.
Six months after the launch of Retrogusti, it is not yet time to take stock. Therefore, we take this opportunity to tell you something about us, and how Retrogusti is…
The Slow Food Communities arrive on Retrogusti
We welcome you to our magazine to share your stories, your territories, and your products with authenticity. We enhance Italian gastronomic culture starting from those who preserve it every day.
Suavia, a direct encounter with Soave
An experience in the cellar that goes beyond simple tasting, telling the story of wine as an authentic expression of culture and territory. With the unique character of a volcanic…
Algeria, the forgotten wine of the Mediterranean
A little-known page in the global landscape. A journey through the history of the silent giant that for decades has supported French winemaking with record volumes and hidden quality.