In the Delta, the oyster is pink.
Chromatic journey to the mouth of the Po, where a product of excellence blends with treasures to be preserved and enhanced.
Michele Manca
Rovigo | ITALY
Since 2004, he has worked in Italy and abroad within important dining establishments. Graduated in Economics and a Hospitality Instructor, he is also a consultant. Best Sommelier of Veneto 2022 and Ambassador of Conegliano Valdobbiadene Prosecco Superiore DOCG, he reached the podium in 2023 at the Master Chianti Classico and the Gran Premio del Sagrantino.
5 stories
Vangadicia 961, the Polesine in a glass
From the medieval roots of the Abbey of Vangadizza to the rebirth of a millenary grape, wine as memory and future.
The teamwork of Venetian winemakers
Among indigenous grape varieties, generational renewal, and the defense of its own identity, there is a “different” Veneto that is building a model far from the logic of industrial winemaking.
From Puglia to conquering the seas, the revolution of oysters by Armando Tandoi
The entrepreneur, a native of San Giovanni Rotondo, graduated in Economics and returned to his homeland to found Oyster Oasis: an oyster park in the Varano lagoon, which tells the…
The Doges and their Queen
The recovery of the ancient vineyards of Venice, witnesses to the flow of water and time, along with the replanting of the Dorona di Venezia, a nearly extinct grape variety.