Michele Gnocchi

Brescia | Italy

As an amateur chef, I combine technique and passion with a healthy dose of innate curiosity and a desire toexperiment. I travel to discover new flavors, wines, and cultures, which I then incorporate into my dishes.

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The dairy art of Andrea Bezzi among the peaks of Valcamonica
Lombardy | ITALY FOOD | Cheese

The dairy art of Andrea Bezzi among the peaks of Valcamonica

At Case di Viso, the tradition of Silter is preserved. This is how Case di Viso cheese is born, among high-altitude pastures, raw milk, and aging that spans years.