I have been part of the international Slow Food network since 2019. As someone passionate about civic and social engagement, I have made the promotion of healthy and sustainable food my primary cause. I serve as a spokesperson for young people and help spread the messages of SFYN Francophone Africa and the “Jeunes Dynamiques pour la préservation de la biodiversité de Port-Bouët” community. I am convinced that food is the key to good health and that the future is in our hands. Furthermore, as a professional journalist with a master’s degree in communication (specializing in journalism), I contribute to the communications and media team to promote the “good, clean, and fair” philosophy.