Retrogusti – Food Tales
Un progetto internazionale, basato su un magazine online e un network per l’organizzazione di eventi tematici, che nasce per svelare i «retrogusti» nascosti nell’enogastronomia, esplorando radici, valori e tradizioni meno…
Ilaria Burgassi
Milan | ITALY
I have always thought that a person is the mirror of their own passions and that to know them, the first thing to ask is "what do you love?" I love forgetting the passage of time while looking at the sea, I love music when it stirs something inside you, I love discovering the thousand nuances of a glass of wine, I love the sense of bewilderment that a work of art evokes... but above all, winking at Wilde, I love that tight feeling in the pit of your stomach that you only experience after succumbing to temptation.
4 stories
Retrogusti – Food Tales
Un progetto internazionale, basato su un magazine online e un network per l’organizzazione di eventi tematici, che nasce per svelare i «retrogusti» nascosti nell’enogastronomia, esplorando radici, valori e tradizioni meno…
RETROGUSTI – Food Tales is born
An international project, based on an online magazine and a network for organizing themed events, created to unveil the hidden "aftertastes" in gastronomy, exploring lesser-known roots, values, and traditions.
TraMa, in the heart of Milan the smallest bakery in Europe
The silent revolution of Matteo Trapasso, who produces naturally leavened bread and out-of-the-box ideas in just 8.87 square meters. And tells a new form of craftsmanship, made of simplicity and…