Arbisos and the insights of Alberto Casula, the poet of the native herbs of Gennargentu
Desulo, where liqueurs are made only with what the mountain produces. To bring foraging together with the traditions of the Sardinian people.
Giuseppe Frau
Sardinia | ITALY
Here for the love of my Island. Passion and will have taken me everywhere to promote the values and culture of food. Promoter of Experiential Food and Wine Tourism, Tour Guide, Travel Consultant, Member of the National Council of AICCRE, Ambassador of Artès. Little by little, I would like to share with you some stories of the traditions of Sardinia.
