Domenico Mondella

calabria | Italy

My innate spirit as a food and wine explorer has always driven me to seek out the distinctive local dishes I love to share, telling their stories and highlighting their unique characteristics and flavors. I am a Slow Food activist and editor of a culinary guide.

1 story

Pecorino di Monte Poro, the pastoral soul of the Tyrrhenian Calabria
Calabria | ITALY FOOD | Cheese

Pecorino di Monte Poro, the pastoral soul of the Tyrrhenian Calabria

At Case di Viso, the tradition of Silter is preserved. This is how Case di Viso cheese is born, among high-altitude pastures, raw milk, and aging that spans years.