The original Spritz
From the taverns of Veneto to wine bars around the world, the trajectory of a cocktail with a success that shows no signs of diminishing.
Antonio Benci
Venice | ITALY
Active for years in international cooperation, passionate about history and the East. I am fascinated by travel. Not just travel in space, but also travel through time, thought, taste, in cooking, and in life.
3 stories
Venissa, the vineyard located in the heart of the Venetian Lagoon
On the island of Mazzorbo, Gianluca Bisol from Treviso has launched a project focused on sustainable wine recovery and hospitality that starts with dorona, a little-known but very promising native…
The “Queen” of spices
A meeting with Ritu Dalmia to dispel prejudices about Indian cuisine and discuss the subtle threads that connect India and Italy.