Sicily | ITALY

U’ Rasuneddu, a goat cheese at risk of disappearing, a Sicilian excellence told by one of the last producers.

Virginia | USA

The evolution of a philosophy that is fully a lifestyle: grilling has never been this exciting.

Florence | ITALY

the culture of saving on the tables of Italians is reminded to us in the film "There is still tomorrow." And it is immediately a history of cuisine.

Apulia | ITALY

an event, or rather a journey into the enogastronomic Puglia that celebrates conviviality in places that still breathe an air of rare authenticity today.

Tuscany | ITALY

A journey into the traditions of Italian food and wine culture through the story of one of the most influential women in Italian cuisine in Tuscany.

Sa Pa | VIETNAM

Discovering the ancient knowledge of rice cultivation of the Hmong people: among forgotten indigenous rice varieties, new culinary traditions, and pristine mountain landscapes.

Kiev | UKRAINE

A story about a variety of cucumber, typical of Ukraine, with a different genotype that tries to withstand the war and not only with a pilot project.

Florence | ITALY

When photography serves to tell stories of scents and tastes, and with them stories, relationships, events, techniques. Wherever there is a story to tell.

Rome | ITALY

A recipe that combines traditional flavors with new dishes, with careful research on raw materials and sourced from local producers.