Lombardy | ITALY

In the famous homeland of Chiavennasca, the meeting with a passionate winemaker in the extreme search for the essence of a territory.

Florence | ITALY

A vintage car transformed into a bar: if you don't go to the bar, the bar comes to you!

Friuli | ITALY

Journey - slow - in the most orange region of Italy, where the stops are all stories of enhancement and redemption of a border territory and its productions.

Ranong | THAILAND

A journey away from tourist spots, discovering the coffee grown here and roasted on the wok. A cup that never lies.

Burgundy | FRANCE

Between abbeys rich in history, beautiful cities, and the Grand Cru hill: Between spirit and wine, tasting a unicorn. Third and final part: Chablis.

Sardinia | ITALY

The taste of water tells the story of the place it comes from. From the rock it springs from and the terracotta, which can be used to purify it.

Burgundy | FRANCE

A Journey into the Myth of Burgundy, riding the wave of emotions in the discovery of excellence and local specialties, with a cross-sectional view. In three episodes. First part, Morgon.

Burgundy | FRANCE

The simple life connected to the land that, in this place, gives rise to wines of extraordinary elegance and complexity. Where excellence is at home.

Glasgow | UK

Virtual breweries, between tradition, innovation, flexibility, and breaking down prejudices. With a beer that stays "stuck to your hands."

Copan | HONDURAS

In an extraordinary country rich in biodiversity, great friendships are born from the passion for good coffee.

Tuscany | ITALY

The Etruscans, an ancient vineyard and a new one, the cuisine and Tuscany: what more could you ask for?

Apulia | ITALY

The reevaluation of Nero di Troia, a grape variety that tells the story of a strong and determined territory, much like the character of its inhabitants and their typical dishes.

Tuscany | ITALY

Between history and agronomy, a surprise that comes from the Middle Ages: The Tempranillo, which in San Miniato produces wines of the highest quality.

Tuscany | ITALY

From the enhancement of an indigenous grapevine, the reading of a territory in a contemporary key: the pink scratches and wears high heels.

Veneto | ITALY

Grapevines that were thought to be extinct are returning to production and are now the subject of a study and enhancement process. A challenge.

Tuscany | ITALY

A small village in Tuscany encompasses traditions that bear the Etruscan winemaking history and Jewish culinary culture as a distinctive feature.

Abruzzo | ITALY

An itinerary to discover the surprising wines of Abruzzo and the excellent products of the region. With an unexpected and intense declaration of love.

Sardinia | ITALY

An ancient tradition, a wine that defies the passage of time without changing its tasting identity. Vernaccia di Oristano, with its ancient soul and exceptional complexity.

Santiago | Chile

A journey to discover Chilean wines, along the route that leads to the poets' coast and the house of Pablo Neruda.

Trentino Alto Adige | ITALY

A sparkling tale of a journey in Trentino, in taste and bubbles. Between Chardonnay, Pinot Noir, and Marzemino, what better way to celebrate friendship than by uncorking excellent bottles?

Piemonte | ITALY

Determination and ancient knowledge have passed down a vine and a wine that reveals all the tenacious character of the people living in the border valleys of Piemonte.

Oromia | ETHIOPIA

A journey in the Ethiopian region where coffee grows in the forest, creating a unique global experience for its excellent organoleptic characteristics.

Friuli | ITALY

A story of enhancing a historic grape variety and its first producer. Between rediscovery and renewal, a wine that has been a pioneer among the ranks of Orange Wine.

Veneto | ITALY

The recovery of the ancient vineyards of Venice, witnesses to the flow of water and time, along with the replanting of the Dorona di Venezia, a nearly extinct grape variety.

Verona | ITALY

The story of Matilde Poggi, a winemaker at 22, now leading the CEVI.

Flanders | BELGIUM

The charm of a local bar and the ritual of sharing: a journey through the worldwide temple of Lambic

Cagliari | ITALY

The blend of grape must and craft beer reveals unique complexity and identity. A journey into the world of beers that challenge the boundary between beer and wine.

Finger Lakes | USA

A journey to discover the authentic flavors of the wines and the winemaking culture of the Finger Lakes region.

Bologna | ITALY

In the rediscovery of an ancient variety of Bolognese artichoke, perhaps lies the secret to one of the most challenging pairings between food and wine.

Tuscany | ITALY

Long considered a clone of Sangiovese, it reveals its identity not only in the lab but also at the table.

Tuscany | ITALY

Not only Sangiovese and Chianina. In the Grand Duchy region, it is possible, indeed necessary, to (re)discover two excellences that have been all too forgotten.